![]() With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Our host this month is Coleen from The Redhead Baker. Each recipe in our menu this month features coffee in some form: espresso granules, coffee grounds, brewed coffee, coffee extract, etc. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Frosted Chocolate Mocha Cupcakes from That Skinny Chick Can Bake.White Chocolate Mocha Layer Cake from The Redhead Baker.Crusty Cheesy Coffee Potato Cups from Mother Would Know.Coffee-Rubbed Flank Steak from Karen’s Kitchen Stories.Espresso Coffee Cake with Dates, Walnuts and Espresso Glaze from Creative Culinary.White Chocolate Espresso Martini from SpiceRoots.BBQ Chicken Tamale Corn Pancakes with Coffee BBQ Sauce from The Heritage Cook.Chairman and CEO is Anna Malmhake.Garnish with white chocolate shavings and mint The head office is located in Stockholm, Sweden. Kahlúa coffee liqueur is the world leader in its category. Malibu is the number one rum-based coconut spirit in the world, sold in more than 150 countries. Every bottle of Absolut Vodka comes from one source, Åhus in southern Sweden. The Absolut Company has the worldwide responsibility for the production, innovation and strategic marketing of Absolut Vodka, Malibu, Kahlúa and Our/Vodka.Ībsolut Vodka is one of the world’s largest spirits brand. ![]() Used in some of our most iconic – and trending cocktails, such as the Espresso Martini (currently the No 4th most trending cocktail according to Difford’s Guide), Kahlúa is enjoyed by consumers worldwide in a wide range of sweet and refreshing coffee cocktails. Since the 80’s Kahlúa has been the world’s leading coffee liqueur and withholds its position due to its unique, characteristic taste profile in combination with the increased global consumer demand for versatile coffee cocktails. Grown on a 1.25 – 1.55 miles altitude, the coffee used in the making of Kahlúa is associated with a rich intense flavor and high quality. The unique and intense flavor of our coffee liqueur is rooted in our Mexican heritage and achieved by only using the finest quality coffee beans out there – the Arabica Coffee bean. Kahlúa’s story began in 1936 in Mexico with one big passion – coffee. The Kahlúa Espresso Martini can is available in two versions, 4.5% ABV and 7% ABV. Launching in six markets worldwide from September 2018. Shake well until combined and chilled, then strain into chilled glass. In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. If desired, coat the rim with a drizzle of white chocolate ganache. “Our clear focus on quality and innovative packaging for the Kahlúa Espresso Martini can, will not only add to the consumer experience and moment of consumption – but to the entire convenience segment as this truly is a first-of-its-kind packaging solution for the ready to drink cocktail industry”, adds Romina Mariano, Project Lead and Global Brand Manager for Kahlúa. Chill martini glass for at least 10 minutes. We therefore developed the Kahlúa Espresso Martini can to tap into this emerging opportunity” To enjoy the signature velvety Espresso Martini, simply pour immediately after popping open and wait for 20 seconds for the crema to set.Ĭolin Kavanagh, VP of Global Malibu & Kahlúa, comments, “Coffee culture is booming around the world and at the same time we are seeing an increased demand for a high standard cocktail experience at home. With a recipe boasting carefully curated ingredients, including roasted coffee, Kahlúa liqueur and a dash of grain vodka, this cocktail gives an impeccably balanced taste. Through Kahlúa’s continuous focus on innovation, driven by in- house brand incubators, the Kahlúa Espresso Martini can has been designed to unveil a first-of-its-kind packaging for the RTD cocktail industry. The unique can is fitted with a smart nitrogen widget, which forces bubbles to the surface as soon as the can is opened, to create the classic Espresso Martini creamy foam. Especially crafted for two serves, Kahlúa is re-inventing this cult coffee cocktail for enjoyment at home, brunch or at events with friends. Kahlúa has launched the newest member of it’s family – the Kahlúa Espresso Martini can – with a velvety smooth texture and made with carefully selected ingredients to taste and feel like a freshly shaken Espresso Martini.Īs a traditionally tricky cocktail to master at home, Kahlúa has taken the confusion out of the preparation with the new Espresso Martini can – delivering on consistent flavour and quality every time.
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